18 Travel Spots With Incredible Plant-Based Cuisine
For plant-based food lovers, the world is full of amazing destinations that celebrate vegan and vegetarian cuisine. From bustling cities to hidden gems, these 18 travel spots offer incredible plant-based meals that cater to every palate. Whether you’re looking for street food, gourmet dining or innovative dishes, these places will leave you satisfied:
Portland, Oregon

Portland is a haven for plant-based food lovers, offering an impressive variety of vegan and vegetarian restaurants. From the famous Homegrown Smoker serving smoky, meat-free barbecue to Doe Donuts’ mouthwatering vegan treats, the city proves plant-based dining can be indulgent and diverse. Its food trucks also provide endless creative options.
Berlin, Germany

Berlin has earned a reputation as one of Europe’s top vegan capitals. With over 80 vegan restaurants and countless vegan-friendly eateries, the city offers everything from doner kebabs at Vöner to fine dining at Kopps. Even street food markets feature plant-based delights, ensuring everyone can savor Berlin’s culinary innovation.
Tel Aviv, Israel

Tel Aviv is a paradise for plant-based food lovers, with fresh Mediterranean flavors dominating the scene. Iconic dishes like falafel, hummus and sabich are naturally vegan, while local restaurants like Anastasia elevate plant-based dining to gourmet levels. The city’s focus on fresh ingredients makes every meal unforgettable.
Los Angeles, California

Los Angeles’ health-conscious culture ensures a thriving plant-based food scene. Restaurants like Gracias Madre offer delicious vegan Mexican dishes, while Crossroads Kitchen brings upscale vegan dining to the forefront. From smoothie bowls to burgers, LA provides plant-based options that are both trendy and satisfying.
Chiang Mai, Thailand

Chiang Mai’s relaxed vibe and focus on fresh, flavorful food make it a must-visit for plant-based travelers. Traditional Thai dishes like green curry and pad thai are easily adapted to be vegan, while eateries like Anchan serve vibrant plant-based meals made from locally sourced ingredients.
New York City, New York

New York City is a melting pot of cuisines and its plant-based dining scene is equally diverse. Restaurants like Planta serve upscale vegan fare, while smaller spots like Spicy Moon offer delicious vegan Chinese cuisine. With bakeries, food trucks and fine dining options, NYC is a dream for plant-based eaters.
Bali, Indonesia

Bali combines beautiful scenery with incredible plant-based cuisine. Ubud, in particular, is home to cafes like The Garden Kafe, which specialize in raw and vegan meals. Smoothie bowls, tempeh dishes and jackfruit tacos showcase the island’s focus on fresh, local ingredients. The tropical flavors are both refreshing and satisfying.
San Francisco, California

San Francisco embraces innovative plant-based cuisine, offering a mix of casual and upscale dining. At Wildseed, visitors can enjoy globally inspired vegan dishes, while Souley Vegan serves flavorful soul food with a plant-based twist. The city’s farmers’ markets ensure fresh, seasonal ingredients take center stage.
Melbourne, Australia

Melbourne’s diverse food scene extends to its plant-based offerings. Cafes like Smith & Daughters provide a unique spin on vegan comfort food, while The Vegie Bar serves creative dishes that please all palates. Melbourne’s coffee culture also pairs perfectly with plant-based pastries and brunch options.
London, England

London’s plant-based food scene has exploded in recent years. Vegan eateries like Mildreds and By Chloe offer innovative meals that cater to both locals and tourists. From vegan afternoon teas to meat-free pub fare, London proves plant-based dining can be quintessentially British and incredibly diverse.
Tokyo, Japan

Tokyo may surprise plant-based travelers with its growing vegan food scene. Restaurants like T’s Tantan specialize in vegan ramen, while traditional dishes like vegetable tempura and onigiri are naturally meat-free. Tokyo’s culinary creativity ensures plant-based cuisine is both flavorful and beautifully presented.
Austin, Texas

Austin is an unexpected gem for plant-based travelers, offering a wide range of vegan-friendly restaurants. The city’s food trucks serve up everything from vegan tacos to plant-based barbecue, while spots like The Beer Plant pair vegan comfort food with craft brews. Austin’s relaxed vibe makes dining enjoyable.
Mexico City, Mexico

Mexico City’s plant-based dining scene is thriving, with vegan versions of traditional dishes like tacos and tamales. Restaurants such as Por Siempre Vegana serve street-style vegan tacos packed with bold flavors. Fresh produce and creative chefs ensure Mexico City offers plant-based meals that are both authentic and delicious.
Toronto, Canada

Toronto is a multicultural hub with an outstanding plant-based food scene. Restaurants like Planta offer innovative vegan meals, while local bakeries serve delectable plant-based pastries. The city’s diverse neighborhoods ensure you can enjoy vegan takes on Indian, Ethiopian and Italian cuisines, all in one trip.
Ho Chi Minh City, Vietnam

Vietnam’s cuisine naturally lends itself to plant-based diets, with pho, spring rolls and banh mi easily adapted to be vegan. In Ho Chi Minh City, eateries like Hum offer beautiful plant-based meals that celebrate local ingredients. The vibrant flavors and fresh herbs make every dish a delight.
Amsterdam, Netherlands

Amsterdam’s food scene is surprisingly vegan-friendly, with restaurants like Vegan Junk Food Bar redefining comfort food. From plant-based stroopwafels to vegan cheese shops, the city blends tradition with innovation. Even canal-side cafes offer vegan-friendly snacks, making Amsterdam a must-visit for plant-based foodies.
Cape Town, South Africa

Cape Town’s growing food scene includes plenty of plant-based options. Restaurants like The Kind Kitchen serve creative vegan dishes, while local markets showcase fresh produce and meat-free street food. With its scenic backdrop of mountains and coastline, Cape Town makes plant-based dining an unforgettable experience.
Vancouver, Canada

Vancouver’s focus on sustainability and fresh ingredients makes it a top spot for plant-based cuisine. Restaurants like MeeT offer flavorful vegan comfort food, while smoothie bars and raw cafes highlight local produce. Surrounded by natural beauty, Vancouver pairs delicious plant-based meals with outdoor adventure.
Deborah Montiero is a seasoned travel writer and contributor to Probe the Globe. With a passion for uncovering hidden gems and sharing immersive travel experiences, Deborah’s work highlights must-visit destinations, insider tips, and practical advice for travelers of all types. Whether exploring bustling cities or remote escapes, her articles are crafted to inspire and inform, making her a trusted voice in the travel community.
Her storytelling weaves together cultural insights, logistical tips, and authentic experiences, making her a valuable resource for readers seeking unforgettable journeys.
When not writing, Deborah is likely researching the latest travel trends or planning her next adventure. Follow her work on Probe the Globe for fresh perspectives and up-to-date travel inspiration.








